Sweetly Simmered Potatoes and Chicken Wings

Sweetly Simmered Potatoes and Chicken Wings

Fry and simmer. This is a simple side dish. How about using up leftover potatoes?


A small amount (refer to the photo at Step 1)
Chicken wing mid section
6 wings
< For seasoning >
About 1/4 cup (About 50ml)
3 tablespoons
About 1/4 cup (About 50ml)
Soy sauce
About 2 tablespoons (About 30 ml)
2 tablespoons
Other Ingredients
Frying oil
As needed


1. If you have big potatoes, cut them into bite sizes (this is what I used this time). Gently remove the skins and pat dry. Deep fry.
2. Once you've taken out the potatoes, put in the chicken wings and then deep fry, avoiding the oil from splattering.
3. In a pot, combine the ingredients together and bring to a boil. Add in the potatoes and the chicken wings, and reduce the liquid until you're satisfied. It's done.
4. This is the pot cooking down. Cook until it thickens.

Story Behind this Recipe

My mother taught me this recipe.