Chop the onion finely and soak it in water to remove the sharp taste.
Drain well with a paper towel.
Cut the boiled octopus into bite sized pieces. Also cut the tomato into small cubes.
Place all the ingredients marked ◆ in the bowl and mix.
Add onion, octopus and tomato and toss. Chill in the fridge.
It is very nice if you chill it for more than 1 hour.
Story Behind this Recipe
I love seafood. This tasty dish needs to chill, so it is good to cook beforehand and leave in the fridge.
Please adjust the vinegar and soy sauce amounts as you like. If you add a pinch of roasted garlic powder, it deepens the taste with a roasted aroma. If you use sashimi grade octopus, boil the water first, turn off heat, and add the octopus, leaving it for just 20-30 seconds. This texture and sweetness is perfect!!