Hijiki seaweed is a great source of minerals and fiber!
I really love avocados and thought they'd go well with mineral-packed hijiki seaweed. I thought a I'd try tofu dressing instead of mayo to see what it would taste like.
Season the boiled hijiki whilst still warm.Make sure to drain the tofu and the onions very well, otherwise the dressing will become runny.
Enjoy Japanese food around the world.