With your little efforts with kimchi, you can make delicious hiyayakko. This is going to be your go-to dish this summer!
I added sesame oil to kimchi to give it some extra flavor and fragrance. It was too delicious to eat by itself, so I put it on tofu.My family loves this tofu! You won't be able to stop eating it.
The key is to make sure to drain the tofu. I recommend you put the tofu in a bamboo basket and put it in a fridge. You can use regular or soft tofu.
Enjoy Japanese food around the world.