Chilled Tofu with Sesame-flavored Kimchi

Chilled Tofu with Sesame-flavored Kimchi

With your little efforts with kimchi, you can make delicious hiyayakko.
This is going to be your go-to dish this summer!

Ingredients: 2 servings

1/2 block
30 g
1/4 teaspoon
Sesame oil
1 teaspoon
Soy sauce
A little more than 1 teaspoon
White sesame seeds
Add as much as you like


1. Put tofu in a bamboo basket to drain it, and cut it into pieces.
2. Slice cucumbers and mix them with salt, and leave it for 5 minutes. Make sure to drain it.
3. Put the cucumbers from Step 2, kimchi, sesame oil and soy sauce in a bowl, and mix together the ingredients well.
4. Place the tofu on a plate, and top with kimchi mix from Step 3 on it. Sprinkle with ground white sesame seeds.
5. It looks good if you slice the tofu as well. This also serves well as something you can enjoy with drinks at house parties.

Story Behind this Recipe

I added sesame oil to kimchi to give it some extra flavor and fragrance. It was too delicious to eat by itself, so I put it on tofu.
My family loves this tofu! You won't be able to stop eating it.