When raw bonito is in season, why not make delicious seared bonito?It's seasoned with an easy-prep ponzu sauce!Pile veggies on top for a nutritious meal.
As it was bonito season, I came up with a tasty way to consume them seared.
Be careful not to overcook the bonito. If you're using a light ponzu sauce, you may want to add a bit of soy sauce for more flavor.
Enjoy Japanese food around the world.