Put about 30 ml of sake in a pan with the chicken plus water to cover, and poach the chicken.
I made bang bang chicken this time, but you can use this sauce with salad, cold Chinese style dishes, or many other things. Please try it out.
How to make the sauce:
Put the ★ ingredients in a food processor and mix. If you are using sesame paste, you can just mix it by hand.
The sauce is done.
Shred the cooked chicken or slice it diagonally. Serve with plenty of the sesame sauce!
The sauce is great for hiyashi chuuka (cold Chinese style noodles) too!
Story Behind this Recipe
This recipe is a family favorite. The sesame oil is key.
If you don't have a food processor, just mix sesame paste with the flavoring ingredients!