Frying Pan Quiche Made with Sliced Bread

Frying Pan Quiche Made with Sliced Bread

You can make a quiche in a frying pan.
It's quicker than using an oven and comes out nice and fluffy.

Ingredients: 1 quiche

Sliced bread
1 slice
50 ml
3 sections
1 slice
Salt and pepper
a small amount
Melting cheese
20 g
1 tablespoon


1. Roughly chop the spinach into small pieces. Slice the onion and bacon into thin strips.
2. Beat the egg with a whisk to make it airy, add the milk, cheese, salt, and pepper.
3. Form the framework of the quiche with the bread and cut off the crusts.
4. Squish the center sections of the bread with a rolling pin. Cut into pieces and lightly toast (The sizes and the crispiness of the toast is up to you).
5. Heat 1/2 tablespoon of butter in a frying pan. Add Step 1 and season salt and pepper. Remove and add to Step 2.
6. Heat another 1/2 tablespoon of butter in the frying pan. Place the bread crusts in the pan and pour Step 5 over them. It might look a bit messy but don't worry about it!
7. Return any parts that stick out back to the center and lightly stir it. Cover with a lid and let it steam over low heat. Flip over and lightly cook.

Story Behind this Recipe

This is a rearrangement of spinach and bacon toast.