Pork Rice Bowl (Rich and Delicious)

Pork Rice Bowl (Rich and Delicious)

The sauce with onion coats the meat well and it is rich and tasty.
Eating lots of energizing food is essential during the hot summer months!

Ingredients: 3 to 4 servings

Pork offcuts (or pork for shabu-shabu)
300 g
Lettuce (or cabbage)
4 to 5 leaves
1/2 medium
2 tablespoons
2 tablespoons
◆Soy sauce
3 tablespoons


1. Cut the lettuce in about 1.5 cm strips and chill in the refrigerator to crisp. If you are using cabbage, julienne.
2. Mince the onion.
3. Pour a little amount of oil in a pan and stir fry the pork in medium heat. Transfer the pork to a plate (You will stir fry the onion, so don't wash the pan).
4. Use the oil from the pork and stir fry the onion until golden brown.
5. Stop the heat once and add sugar, sake, and soy sauce. Turn the heat on again and add the meat from Step 3. Coat the meat well with the sauce on medium heat.
6. Put rice in a bowl and scatter lettuce leaves. Top with meat and then it is done. Pour some of the sauce from the pan.
7. If you like a richer taste, it is also delicious when you squeeze mayonnaise. Gobble it up!

Story Behind this Recipe

An easy to make pork rice bowl. It became more delicious when I added minced onions to the sauce.