You can make these muffins with a simple ratio. All the ingredients are 50 g, except for the baking powder.They are crispy on the outside and moist on the inside.
I often want to bake muffins, but I don't want to check the recipe, so I tried measured all the ingredients to be 50 g.
-You could substitute raw cane sugar for granulated sugar.-Plain muffins without dried fruit are also delicious.
Enjoy Japanese food around the world.