Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!)

Everyone's Favorite Homemade Sesame Oil (Keeps for 1 Month!)

The ingredients are almost the same as Momoya's hot sesame oil!
This recipe doesn't include ingredients prone to spoiling, so you can keep it fresh in the refrigerator for a month.

Ingredients: 200 ml worth

Vegetable oil
120 ml
Sesame oil
60 ml
Crushed fried onion
2 tablespoons
Garlic chips (crushed finely)
2 tablespoons
Shichimi spice
1 tablespoon
Ground sesame seeds
1 tablespoon
1/2 teaspoon
1/2 teaspoon
Soy sauce
1 tablespoon
1 teaspoon
Paprika powder (optional)
1 teaspoon
1 teaspoon


1. Put all ingredients (A) in a frying pan, on a medium heat. When it starts to simmer, lower the heat and cook further.
2. When the garlic turns brown, add the mixed ingredients (B). Mix, let it cook for a bit and turn off the heat.
3. ※When it looks like the photograph, turn off the heat immediately so it won't burn.
4. Pour into a sterilized bin, place the lid and keep it in the refrigerator. Leave it for a couple of days until the ingredients blend. You can preserve it for a month in the refrigerator.

Story Behind this Recipe

I started cooking this when it was hard to get it in stores. So, I thought, "If you can't buy it, I might as well make it myself!"
You can make it for home use or give it as a gift.
As long as you have the ingredients prepared in advance, it's a quick and easy recipe!