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Homemade Kiritanpo

Homemade Kiritanpo

This is an easy kiritanpo you can make at home.
If you make a lot, everyone can enjoy this hot dish!!

Ingredients: 4 servings

Plain cooked rice
2 rice cooker cups' worth (360 ml)
Chicken thigh meat
1
Mizuna greens
200 g
Maitake mushrooms
100 g
Shimeji mushrooms
100 g
Aburaage
1
Soy sauce
5 tablespoons
Sake
3 tablespoons
Japanese dashi stock
1000 ml
Sugar
a pinch
Salt
a small amount

Steps

1. Prepare 2 rice cooker cups' worth of rice (360 ml). Use a rolling pin to lightly roll it out, then bring it together and divide into 5 portions. Wrap over cooking chopsticks or metal skewers.
2. Each one should be about 15-16 cm long. Grill or toast until lightly browned.
3. Combine the dashi stock, soy sauce, sugar, and sake and turn on the heat. Season with salt. Cut the pork into easy-to-eat pieces and add it to the pot. Add the vegetables and aburaage and bring to a boil.
4. Remove the cooked kiritanpo from the skewers or chopsticks, then cut each one diagonally into 4 pieces. Add to the boiling pot and bring back to a boil. Eat while still hot.

Story Behind this Recipe

I saw a kiritanpo hot pot on TV, so I wanted to eat it. I wondered if I could make it at home.