Extravagant Brownies with Lots of Chocolate

Extravagant Brownies with Lots of Chocolate

These brownies are really rich. They're irresistible for chocolate lovers.

Ingredients: Makes one 18 cm square pan of brownies

Cake flour
70 g
15 g
Baking powder
2 g
Sweet chocolate or dark chocolate
120 g
70 g
1 tablespoon
Granulated sugar
60 - 80 g
20 ml
40 - 50 g


1. Spread the walnuts on a baking sheet lined with parchment paper. Roast in a 170ºC oven for 15 minutes.
2. Chop the walnuts into small pieces. Line a baking pan with parchment paper and heat the oven to 340°F/170°C.
3. Brownie batter: Sift together the cake flour, cocoa, and baking powder. Heat the milk.
4. Put the sweet chocolate, butter, and rum in a bowl and melt over hot water.
5. Combine eggs, granulated sugar, and warmed milk into a separate bowl. Mix with a whisk.
6. Gradually add the egg mixture from Step 5 to the chocolate mixture from Step 4. Mix until shiny.
7. Sift the dry ingredients into the mixture from Step 6 and mix lightly. Fold in the walnuts from Step 2.
8. Pour the batter into the pan and bake at 340°F/170°C for about 20 minutes.
9. Done.

Story Behind this Recipe

The praline chocolate tart I made was so delicious that I decided to try using soft tart filling to make brownies.