This is a good recipe to make a big batch for using in bento; just divide into single portions, wrap with aluminum foil, and freeze. They're also good for a quick dinner.
I came up with this recipe for bento. Since breading and frying fish in the morning can be a hassle, I thought of a way to make it easy and delicious.
Be generous with the panko. This dish is spicier if you blend curry powder with consommé soup stock granules.
Enjoy Japanese food around the world.