Konnyaku Noodles with Miso and Tofu Dressing

Konnyaku Noodles with Miso and Tofu Dressing

Blend together tofu and miso, and completely transform konnyaku noodles into a delightfully delicious dish Even children will enjoy this healthy item and gobble it down in an instant.

Ingredients: 1 serving

Konnyaku noodles
1 pack
Tofu (small size)
1 block
1/2 tablespoon
1/2 tablespoon
Ground sesame seeds
1 teaspoon
1 teaspoon


1. Chop the konnyaku noodles into bite-sized lengths, boil in water, then drain to remove the bitterness.
2. Combine the rest of the ingredients and thoroughly blend together until even.
3. Once it has the consistency of a dip, pour it over the konnyaku noodles, garnish with your choice of vegetables, then serve.

Story Behind this Recipe

I'm experimenting with recipes using konnyaku for dieting.