Macrobiotic Ginger Brown Rice

Macrobiotic Ginger Brown Rice

Cook the brown rice with lots of ginger and add white sesame seeds. Top with condiments to serve. Enjoy the aroma rich brown rice. This recipe uses a pressure cooker.

Ingredients: 2-3 servings

Brown rice
2 cups
510 ml
Ginger (julienne)
a pinch
Soy sauce
1 tablespoon
White sesame seeds
1 tablespoon
Green onion
as needed
Myoga ginger
as needed


1. Rinse the brown rice to remove any dirt from the surface.
2. Julienne the ginger.
3. Place washed brown rice, water and ginger in a pressure cooker.
4. Add soy sauce and salt.
5. Turn on the heat. Once the pressure cooker has pressurized, cook under pressure for 20 minutes. Cooking time: 20 minutes.
6. Turn off the heat, lower the pressure (leave until the pressure drops) and open the lid.
7. Add the white sesame seeds and let sit and steam for 5 minutes.
8. Top it with green onion and myoga ginger if desired.

Story Behind this Recipe

I love Macrobiotic Recipes. I am using a Silit Sicomatic t-plus 3.0 pressure cooker.