Vegetable Filled Shrimp & Squid Garlic Stir-Fry

Vegetable Filled Shrimp & Squid Garlic Stir-Fry

Seasoned with garlic and consommé, this stir-fry is filled with the delicious flavors of shrimp and squid! It's great with rice, and also enjoyable with drinks.

Ingredients: 2-3 servings

Squid (I used Pacific Flying Squid)
1 small (80 g)
5 medium
4 spears
2 leaves
Cherry tomatoes
1 clove
1 tablespoon
Consommé stock granules
1/2 tablesppon
2 tablespoons
Soy sauce
2 teaspoons
Salt and pepper
to taste


1. Cut off the hard end section of the asparagus and cut into 3-4 cm long pieces. Roughly chop up the cabbage. Remove the stem from the eggplant and chop into chunks.
2. Remove the stems from the cherry tomatoes and rinse. Thinly slice the garlic.
3. Only use the tentacles and body of the squid. Cut into bite-sized pieces. Remove the skin from the shrimp and take out the intestines.
4. Heat oil in a frying pan and cook the garlic until fragrant. Then add the squid, shrimp, asparagus, cabbage, and eggplant, and stir-fry.
5. Add the consommé and sake. Cover with a lid and let it steam on medium heat for about 5 minutes.
6. Add the cherry tomatoes and continue stir-frying. Flavor with soy sauce, salt, and pepper.
7. Transfer to a dish and enjoy.

Story Behind this Recipe

I became a monitor for Suntory's "Why not try some Ume Liquor" campaign, so I made this dish as a side dish to enjoy with drinks.