Seasoned with garlic and consommé, this stir-fry is filled with the delicious flavors of shrimp and squid! It's great with rice, and also enjoyable with drinks.
I became a monitor for Suntory's "Why not try some Ume Liquor" campaign, so I made this dish as a side dish to enjoy with drinks.
When steaming, cover with a lid and keep the heat on medium.If you use regular tomatoes instead of cherry, remove the skins.
Enjoy Japanese food around the world.