I made this for my daughter's birthday.Even though this meat pie is easy to make, it looks so elegant. The rich cheese and ground meat go very well together.
For my daughter's birthday, I wanted to make a pie using mozzerella, her favorite cheese, so I came up with this.
Don't cook the cheese with the meat, place it on top of the meat, which is on top of the crust, and then bake. This way, you can enjoy the texture of the cheese. This pie was a big hit!
Enjoy Japanese food around the world.