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No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat

No Draining Needed Delicious Iri-Dofu (Scrambled Tofu) without Meat

This dish is vegan and vegetarian friendly. It's made without meat and the nostalgic flavor brings back memories!

Ingredients

Firm tofu
1 block
Carrot
1 (small)
Shiitake mushrooms
4
A
Powdered kombu
1 teaspoon
Beet sugar
2 teaspoons
Soy sauce
2 teaspoons
Sesame oil
as needed

Steps

1. Crumble the tofu with your hands and add to a frying pan.
2. Cook over medium heat and evaporate off the water. In the mean time, julienne the carrot and shiitake mushrooms.
3. When the water from the tofu has evaporated, add the carrot and shiitake mushrooms. When the carrot becomes soft and wilted, add the A ingredients in the listed order. Swirl in sesame oil at the end.
4. Garnish with green onions, and done.

Story Behind this Recipe

I've loved iri-dofu (scrambled tofu) since I was a kid. Now that I've grown up, there are times when I want to have it without meat. That's why I came up with this recipe.