This dish is good for detoxing. I used a lot of ginger in this dish, which warms you up.Good for your lunch box too.
This recipe is not particularly special, but it's our family's regular dish.
Adjust the quantity of ginger and seasonings to your liking.Konnyaku takes long time to absorb flavour, so reduce the cooking liquid well to concentrate the flavor.
Enjoy Japanese food around the world.