3:2:1:1 Teriyaki Sauce Chicken

3:2:1:1 Teriyaki Sauce Chicken

"Teriyaki chicken" is very popular in America. It's a dish that's easy to make using a simple 3:2:1:1 ratio sauce.

Ingredients: 4 servings

Chicken (breast or thigh meat)
400 g
White flour
as needed
Vegetable oil
1 tablespoon
Basic teriyaki sauce for one time use:
Soy sauce
3 tablespoons
2 tablespoons
1 tablespoon
1 tablespoon


1. Cut the chicken into fairly large diagonal slices. Put the oil into a frying pan and heat over medium heat.
2. Pan fry the chicken until both sidees are golden brown. When it's cooked all the way through, wipe the excess oil out of the pan with paper towels.
3. Add the sauce ingredients and shake the pan to coat the chicken pieces.
4. <Basic Teriyaki Sauce>: Put all the sauce ingredients in a pan and bring to a a boil briefly. If you make this in batches it's very convenient to have on hand.
5. Teriyaki Chicken Sandwich! Use the bread of your choice with lettuce, mayonnaise and mustard.

Story Behind this Recipe

I make this in bite-sized pieces for parties and so on.