Great for Lunch - Simple! Natto Omurice

Great for Lunch - Simple! Natto Omurice

Simple! Healthy! Delicious! All that needs to be said about it. ♪ 

Ingredients: 1 serving

1 pack
☆Cooked rice (warm)
1 rice bowl's worth (150 g)
☆Salt and pepper
a small amount each
☆Milk (if you have)
1 tablespoon
10-15 g
to taste
to taste
Desired Toppings
Dried parsley, grated cheese
as desired


1. Break the egg into a bowl and lightly beat it. Add the ☆ ingredients and mix well.
2. Heat up a frying pan and melt some butter in it. Then add Step 1 and use chopsticks to mix in a circular motion. Once it's half-cooked, use a spatula to adjust the shape.
3. Make the shape and then place it at the edge of the frying pan. Turn over the pan onto a plate to place the omelet. Top with ketchup and mayonnaise and it's complete!
4. Super-Simple Microwave Version
5. Beat the eggs in a deep heat-resistant dish. Add all the ingredients and mix, then microwave as-is for about 2 minutes (definitely use milk in this version).
6. Turn the dish over as if it were a lid to remove the egg. Top with ketchup and mayonnaise and it's complete.
7. You can also eat it from the dish, and top with the mayonnaise and ketchup there. Maybe one less plate you'll have to wash. ♪

Story Behind this Recipe

I tried adding rice to a natto omelet.