Seafood Kimchi Rice Pizza

Seafood Kimchi Rice Pizza

A delicious combination of kimchi and cheese. Even though it's easy to make, it looks great, tastes great, and will fill you up.

Ingredients: 3 servings

Rice (cooled rice is fine)
3 rice bowls
Pizza cheese
150 g
80 g
80 g
Imitation Crab Meat
3 sticks
Green onion or scallion
to taste
Sesame oil
to taste


1. Cut the crab meat into diagonal slices. Cut the octopus into easy to eat slices. If using chilled rice, microwave until slightly warmed.
2. Place the warmed rice on an electric griddle and mash together with a spoon dipped in sesame oil. (this helps spreading the rice).
3. It should look like this (I mixed brown rice with white rice).
4. Completely cover the rice with cheese.
5. Next, top with kimchi, octopus, and imitation crab meat, and any toppings you like.
6. Cover with a lid and cook on high heat. When it begins to sizzle, lower the heat to low (180°C) for 15 minutes.
7. Open the lid and top with green onion if you'd like. It's all done.
8. The crispy rice is crunchy, chewy, and delicious. You'll keep drinking more and more with this combination of toppings.

Story Behind this Recipe

Adding cheese makes the kimchi milder, so children can eat this too.