Spicy Hashed Potatoes

Spicy Hashed Potatoes

Curry flavored hashed potatoes. Healthy but hearty, and great for breakfast or as a snack.

Ingredients: 1 to 2 servings

1 (about 150 g)
* Curry powder
1/2 teaspoon
* Salt
A pinch
* Pepper
a small amount
* Grated Parmesan cheese
1 tablespoon
1 slice
Parsley (Italian parsley)
To taste


1. Peel the potato and shred it using a slicer or mandoline. Cut the bacon into 4 pieces.
2. Mix the cut potato with the * ingredients - curry powder, salt, pepper, and grated cheese.
3. Heat an electric griddle to 200°C, spread the potato on it in 2 portions, and put the bacon slices in any empty spaces.
4. When the bacone is cooked, transfer it on top of the potato, and add parsley in the middle.
5. When the bottom of the potato is browned, flip the 2 pieces over and cook the other side too.
6. When it's cooked through, flip over again and it's done.
7. Sprinkle with some black pepper if you like to make it more spicy.

Story Behind this Recipe

This is a variation on Recipe ID: 531686 "Hashed Potatoes With Potatoes Only". It's a spicy version of hashed potatoes that goes well with beer.