Preparation: 1) Shred the mushrooms into small clumps. 2) Boil water in a pan.
Blanch the mushrooms in boiling water (about 2 minutes), drain in a sieve and cool.
Mix the ＊ ingredients well and season the mushrooms. After they have cooled completely, store in the refrigerator.
I uploaded this recipe because I used it for Okara Savory Pound Cake Mushrooms & Tuna (Recipe ID: 1120541).
Story Behind this Recipe
"Marinated Mushrooms" (Recipe ID: 1070266) by Hokuto Kinoko to make a recipe for a savory pound cake (I reduced oil to the minimum, added more flavors, etc.) and this is the modified recipe.
1) Don't wash the mushrooms before use (they will lose their flavor). 2) Don't soak the mushrooms in water after blanching (they become watery and don't blend well with oil). 3) Cool slowly so that their flavor seeps into the oil. This dish is more delicious if you leave them at room temperature and cool naturally.