Authentic Chinese dishes other than gyoza or shumai dumplings can be made easily. This gentle flavored dim sum item is made by coating meatballs in mochi sticky rice.
These are called pearl meatballs in China. Since dsum items served in Japan are limited in variety, I'd like to suggest for people to try something new.
The taste of the sauce depends on the combination ratio of black vinegar and soy sauce, so adjust to taste.
Enjoy Japanese food around the world.