Let the sashimi fish soak up a sesame-loaded sauce and serve over rice along with chopped leeks.
I love the crunch of sesame seeds so I added it to a sashimi rice bowl.
Choose whatever fish is in season. Winter: amberjack, yellowtail, crab. Spring: spring bonito, horse mackerel. Summer: octopus, largehead hairtail. Fall: mackerel, fall bonito; etc.
Enjoy Japanese food around the world.