Add matcha and 5 g of sugar to a small bowl. Add hot water and mix well with a spoon.
Crack the eggs into a medium-sized bowl. Add 40 g sugar in small batches and mix with a whisk until it's white.
Combine the heavy cream with 35 g sugar in a large bowl, and whip until they form soft peaks.
Add ingredients from Step 1 to the bowl from Step 2. Then add the cream mixture from Step 3, and combine in cutting motions using a spatula. Don't mix too much.
Pour into a container and freeze for over 4 hours. No need to mix while it's freezing.
Your delicious matcha ice cream is done!
Story Behind this Recipe
I experimented a lot in order to make delicious matcha ice cream.
For the matcha, I used 50% of dark matcha and 50% chlorella-matcha mix. The color and flavor is nice and strong, just like authentic ice cream. If you use this recipe, it won't be clumpy even if you don't mix it periodically while it's freezing.