The juices from the pork permeate the eggplant, turning them into a delicious dish! This is a simple recipe using inexpensive ingredients.
This is my third in a series of roll recipes.I love rolling things up...
Don't cut the eggplant too thickly.The meat will lose its flavor if you overcook it.Try wrapping shiso leaves around the eggplant, then wrapping it all with thinly sliced meat. That's good too!
Enjoy Japanese food around the world.