Prepare the ramps. For details, see Recipe ID: 1116286.
Boil the prepared ramps in salt water for 1-2 minutes.
Drain them in a sieve, and quickly rinse them under running water. (Don't soak them, just rinse.)
Squeeze out the water, and roughly cut into 2 cm pieces.
Put the drained tofu, natto, ramps, bonito flakes, sesame seeds and ponzu in a bowl, and mix roughly with a spoon to finish.
Story Behind this Recipe
I had lots of ramps, so I came up with a no-fail, refreshing dish.
It's better to prepare the ramps when using in dishes such as this. You don't have to drain the tofu, but if you use it as-is, you'll have to use more seasonings because the moisture will weaken the flavours. What do you think of this way of eating ramps?