Dice the bread and cream cheese into bite-sizes. Put into a heatproof container.
Mix all ● ingredients together and pour slowly into the container.
Bake in a toaster oven for 7-10 minutes to finish.
Enjoy as it is, with syrup or cinnamon.
Story Behind this Recipe
I love cream cheese.
Cover with aluminum foil if the surface appears to be burning. Watch closely and adjust the cooking time. Add bread crusts facing up to make a moist inside and a crispy crust - it'll be even more tasty.