Ramps and Mushrooms Butter Stir-fry

Ramps and Mushrooms Butter Stir-fry

Even kids and people who don't like ramps can enjoy eating this stir-fried dish.

Ingredients: 4 servings

Ramps (or alpine leek)
3 bunches
3 tablespoons
Salt and pepper
to taste
Mushrooms (King oyster mushrooms, shimeji, maitake, etc.)
same amount as ramps


1. Prepare the ramps. See Recipe ID: 1116286 for details.
2. Break or chop the mushrooms into easy-to-eat portions.
3. Put a small amount of butter in a frying pan and stir-fry the mushrooms. Season with salt and pepper. Season it quite generously.
4. When the mushrooms are cooked through, add the ramps. When wilted, add the rest of the butter and mix so the flavors meld and settle in.
5. Season with salt and pepper to finish.

Story Behind this Recipe

I wanted my child to eat ramps, so I came up with a way to reduce the smell and distinctive taste.