Prepare the ramps. See Recipe ID: 1116286 for details.
Break or chop the mushrooms into easy-to-eat portions.
Put a small amount of butter in a frying pan and stir-fry the mushrooms. Season with salt and pepper. Season it quite generously.
When the mushrooms are cooked through, add the ramps. When wilted, add the rest of the butter and mix so the flavors meld and settle in.
Season with salt and pepper to finish.
Story Behind this Recipe
I wanted my child to eat ramps, so I came up with a way to reduce the smell and distinctive taste.
By using butter instead of oil, you can blend the flavor of the butter into the ramps better and tone down their aroma, which can be overpowering at times. I thought about adding soy sauce, but it was nice enough with just simple seasonings.