Sakura Salt Ice Cream

Sakura Salt Ice Cream

Salt touched ice cream with the fragrance of sakura. Enjoy this scrumptious ice cream.


Salt-preserved sakura blossoms (Recipe ID: 560052)
40-50 g (or more to your liking)
Egg yolks
Heavy cream
200 ml
50-80 g
Sakura liqueur (if available)
a small amount
The liquid from the salt-preserved sakura blossoms (if available) Recipe ID: 560052
a small amount


1. Soak the sakura blossoms in water to de-salt, pat dry, then finely chop.
2. In a bowl, whisk the egg yolks until pale and fluffy.
3. In a separate bowl, whisk the heavy cream until slightly firm, then combine with Step 2.
4. Add Step 1 into 3, pour into a metal tray and freeze (stir the mixture 2-3 times while freezing).
5. For reference: If you pour in the liquid from the salt-preserves, you'll get pink ice cream.

Story Behind this Recipe

This is made with salt-preserved sakura blossoms.