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Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce

Easy and Light Tasting Sautéed Ginger Pork Belly with Ponzu Sauce

The only seasoning ingredients used in this delicious dish are ginger and ponzu sauce! It's a very light, refreshing and delicious ginger pork dish! So easy, but no one can't tell that you cut corners.

Ingredients

Pork belly (or your preferred cut of pork)
200 g
Flour
As needed
Sesame oil
1 to 2 tablespoons
Grated ginger
1 to 2 tablespoons (or to taste)
Ponzu
50 ml

Steps

1. Cut the pork belly into easy to eat pieces, and coat evenly with flour.
2. Heat some sesame oil in a frying pan and stir fry the pork.
3. A lot of oil will come out of the pork. Wipe it out of the pan with paper towels.
4. Add the grated ginger and ponzu sauce. When both have evenly coated the pork, it's done.

Story Behind this Recipe

This is a dish I make often when I'm busy and don't have much time to cook. It's a life-saver in our house.