Squeeze out about 50 ml of orange juice, including some pulp.
Mix the egg and sugar together, add the orange juice and mix some more.
Cut the bread into bite sized pieces, and soak in the liquid from Step 2.
Melt the butter in a heated frying pan and pan-fry the bread.
When the bread is browned, it's done. Put on a serving plate, sprinkle some powdered sugar over it through a tea strainer, and garnish with mint leaves.
Story Behind this Recipe
I used to buy ready-made orange toast, but I don't see it on sale anymore so I tried making it myself.
If you prefer the toast to be soft, add 1 to 2 tablespoons of milk to the orange juice that you soak the bread in. If you like the toast to be crispy, don't add milk to the orange juice and use a baguette instead of sliced bread.