Macrobiotic style scones without eggs, dairy or sugar. You just slice the dough into portions, so you don't need to bother cutting them into shapes.
I love scones, and I thought it would be nice to make healthy, macrobiotic style ones that I would feel comfortable giving to my son for a snack. Serve with whipped soy milk for a low-calorie snack.
The katakuriko gives these a crispy texture. I suggest wearing disposable gloves when rubbing the dough together by hand.
Enjoy Japanese food around the world.