Saute the pork meat. Add in the stewed daikon once it has browned, and lightly saute together.
Add the sauce, and saute some more while boiling it down. Add in a round of soy sauce around the pan once the sauce has boiled down for the finishing touch.
Please feel free to boil the sauce down and soften the daikon radish to your preference .
Story Behind this Recipe
Stewing the daikon radish in the microwave saves time. You can also use simmered daikon, but I like the type that still has a bit of texture when you bite into it despite being soaked in the flavoring .
I think this tastes better if you leave a bit of texture to the daikon radish when stewing, but soften them to your liking. I think the oil that comes out of the pork is sufficient, but add vegetable oil if it looks like it is going to burn. This tastes better with pork belly, loin, or any fatty meat is delicious.