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Tamagoyaki Flowers for Packed Lunches

Tamagoyaki Flowers for Packed Lunches

Pretty flower tamagoyaki for packed lunches.

Ingredients: Flower Tamagoyaki

Egg
1
Sugar
1 teaspoon
Ham
2 slices
Vegetable paper
A small amount
Thin spaghetti
A small amount

Steps

1. Roll up the ham slices and pin with a spaghetti strand. This makes rolling easier.
2. Make a thin sheet of egg crepe, and let cool. Using plastic wrap, roll the egg crepe with the ham in the middle.
3. Decorate with cut out green leaves from the vegetable paper and it's done.
4. For packed lunches.
5. Another photo.

Story Behind this Recipe

I often make these for my daughter.