Slice the tomatoes and spread out on a plate. Cover with plastic wrap and chill in the refrigerator.
Finely chop the onion and put in a bowl of water for about 10 minutes. Drain well.
Mix the ingredients marked ● together in a bowl. Add the chopped onions and mix again.
Pour the dressing from Step 3 over the chilled tomato slices, scatter some parsley on top and it's done.
Story Behind this Recipe
I wanted to make it easier to eat tomatoes, so I made this salad with ingredients I had around the house already.
If you don't like the harsh flavor of regular raw onions, use mild sweet onions instead. I love aromatic vegetables like onions, Chinese chives and garlic, but I have to say they're pretty strong-smelling (so be careful if you have an important meeting or occasion coming up).