Egg-Free & Easy Rich Matcha Ice Cream

Egg-Free & Easy Rich Matcha Ice Cream

I tried to recreate the taste of Haagen-Dazs ice cream. Its richness is irresistible.

Ingredients: 2 servings

100 ml
◎Granulated sugar
55 g
7 g
◎ Matcha
8 g
Heavy cream (high fat content)
100 ml


1. Add the ◎ ingredients in a pot, and mix well with a whisk over medium heat. Mix constantly. The matcha is hard to dissolve, so it's better to sift it in.
2. When the mixture has thickened, turn off the heat, and let it cool.
3. Whip the heavy cream in a bowl until it's thickened. Add to Step 2, and mix well.
4. Transfer to a container, chill in the freezer for 3-4 hours, and then you're done! (You don't have to stir the ice cream while it's in the freezer).
5. When you're ready to enjoy your ice cream, remove it from the freezer and leave it out to soften for a little while so that it's easy to scoop.
6. If you substitute matcha with coffee, you'll end up with coffee-flavored ice cream.

Story Behind this Recipe

I can't use raw eggs in Zambia (where I live)... but I still want to eat ice cream! That's why I came up with this recipe.