I tried to recreate the taste of Haagen-Dazs ice cream. Its richness is irresistible.
I can't use raw eggs in Zambia (where I live)... but I still want to eat ice cream! That's why I came up with this recipe.
There are no special tips, but matcha powder is hard to dissolve, so dissolve it in a small amount of milk first before adding it to the rest of ingredients in the pot.
Enjoy Japanese food around the world.