This is much easier than making crème brûlée. You don't need an oven or a blowtorch! This delicious dessert is done in 10 minutes.
I wanted to quickly make a delicious dessert for the guests.
You can serve them warm, or in summer I freeze them and eat them half frozen!! You can simply chill them in a refrigerator too! The inside is very creamy and the rum is so flavorful. This is amazing.
Enjoy Japanese food around the world.