Add the pork meat and ginger to the pot, add water, and cover with a lid. Set the pressure to high, and turn on to a medium heat. After the pressure needle has risen and it has started to pressurize, pressure-cook for 10 minutes.
Throw out the boiled broth from Step 1, and cut the meat into easy-to-eat portions. Add the cut pork and ☆ ingredients to the pressure cooker, and cover with a lid.
Set the pressure to high, and turn it on over a medium heat. Pressure-cook for 5 minutes after the pressure needle has risen and it has pressurized. Add the water-dissolved katakuriko, and it is done.
Story Behind this Recipe
This is a simple stewed pork chunk recipe that you can make in 15 minutes using a pressure cooker. The flavor doesn't soak in so well since it is made quickly, so I tweaked the flavoring. This is seasoned so that kids can eat it easily too!