A Great Summertime Dish! Speedy Marinated Beef

A Great Summertime Dish! Speedy Marinated Beef

This goes well with bread or rice! It's delicious even with this simple seasoning! I's a big hit in our house!

Ingredients: 4 servings

Thinly sliced beef
about 500 g
Onion (thinly sliced)
Parsley (chopped)
1 to 2 stalks
Japanese Worcestershire sauce
100 ml
* Tomato ketchup
50 ml
* Soy sauce
1 tablespoon
* Olive oil
100 ml


1. Slice the onion very thinly against the grain with a slicer. Mix the slices with the *A* ingredients.
2. Bring a pot of water to a boil, and 'shabu-shabu' the beef slices by quickly submerging them once slice at a time in boiling water.
3. When the meat cooks, submerge immediately in the marinade.
4. When all the meat is in the marinate, coat very well.
5. Chop up the parsley.
6. Add the parsley to the bowl and mix in. Let it cool down, and then put it in the refrigerator. Leave to chill until you're ready to eat. It's delicous!

Story Behind this Recipe

I thought up this recipe during the height of summer. After many ridiculously hot days, I wanted to make a quick dinner so that I don't have to stay in the kitchen. When you get bored with cold shabu-shabu salad, this rich flavor yet light dish is great! It's delicious!