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Spinach and Shimeji Mushrooms with Garlic Soy Sauce

Spinach and Shimeji Mushrooms with Garlic Soy Sauce

It's a quick dish you can make easily when you want one more side dish to serve for dinner.

Ingredients: 2 servings

Spinach
1 bunch
Shimeji mushrooms
1 packet
Garlic
2 cloves
Seasonings
Soy sauce
1 heaped tablespoon
Mirin
1 tablespoon
Sesame oil
2 teaspoons

Steps

1. Cut the spinach and shimeji mushrooms to the suitable size. Peel the skin of garlic and crush with a knife.
2. Put all the seasonings and garlic into a big bowl.
3. Boil water and cook the spinach and shimeji mushrooms quickly.
4. When they have cooked, drain in a colander, and agitate to drain off the water well.
5. Add the hot vegetables into Step 2 to mix. Done.

Story Behind this Recipe

I often used to make this dish when I lacked vegetables in my diet.