It's low-calorie than fried chicken?But it's the perfect dish with beer. I used my lifesaver chili sauce.※BTW I call this "chili chicken"
This was inspired by chili shrimp and fried chicken... but I fried it instead of deep frying.
Oh!I realized I hadn't written anything here!wellthe hints are...Fry meat until crisp ♪You can use green beans or whatever you like -
Enjoy Japanese food around the world.