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Tender Chicken Breast "Jibuni"

Tender Chicken Breast "Jibuni"

Tenderize breast meat in this simmered dish. It's a quick prep dish.

Ingredients: 4 servings

Chicken breast meat
2
Katakuriko
1 handful
Scallion
1
Carrot
1
Shiitake mushroom
4
For the sauce
Water
600 ml
Soy sauce
3 tablespoons
Sake
2 tablespoons
Mirin
2 tablespoons
Sugar
1.5 tablespoons
Bonito based dashi stock granules
1 tablespoon
Kombu based dashi stock granules
1 teaspoon

Steps

1. Carve the carrots into flower shapes, onion into 5 cm chunks, and slice the meat diagonally in fairly large pieces.
2. Place all the ingredients for the sauce and vegetables in a pan. Cook over medium heat for about 5 minutes with a lid on. Set aside the vegetables.
3. Coat the chicken breasts with katakuriko and add to the boiling pan. Cook briefly. Combine with the vegetables, and serve.

Story Behind this Recipe

I wanted to prepare a deliciousx "Jibuni."