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Sake Steamed Manila Clams and Bok Choy - Nori Flavored -

Sake Steamed Manila Clams and Bok Choy - Nori Flavored -

This sake steamed dish has a delicious scent of nori. This takes just 5 minutes and one frying pan.

Ingredients: 2 servings

Manila clams
250 g
Bok choy
1 bundle (150 g)
Sake
50ml
Soy preserved nori seaweed (Tsukudani)
1 tablespoon

Steps

1. Soak the clams in salted water to remove the sand and then rinse well.
2. Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
3. Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.

Story Behind this Recipe

I attempted making an easy sake steamed dish with bok choy and nori tsukudani that only needs one frying pan.