Julienne the peppers. Cut the beef into bite-sized pieces. (I added yellow bell peppers, but I usually use only green peppers.)
Season the beef with ★ ingredients.
Heat oil in a pan, stir-fry Step 2 beef, and remove from the pan.
Lightly wipe the pan with a paper towel, add oil, and stir-fry the green peppers.
Return the beef to the pan, and continue stir-frying with the green peppers.
Add ◎ seasonings, toss the ingredients to coat well, then it's done!
Story Behind this Recipe
My mother has been cooking this dish since I was a child. Everybody in my family, including my father who doesn't like vegetables, loves it. I didn't realize that you are supposed to add bamboo shoot to Chinjao Rosu until I became an adult...