Made from very simple ingredients, but delicious.
This is a pudding I made back when I was an elementary school student.You can make it easily before dinner and have it afterwards as a dessert.
You can add 100 g of water to the gelatin before adding it in step 3. Either way if it hasn't dissolved completely you'll have some lumps, so be sure to dissolve it.Don't forget the vanilla.
Enjoy Japanese food around the world.