These easy to make mochi cakes are soft and perfect for kids.
I made these for my nephew who will soon be turning two. My kids who are in elementary and junior high school also love these.
Adjust the ingredients to taste. When increasing the amount of toasted barley flour or kinako, add more milk, too. They also can be made any shape or size, but the smaller they are, the easier to eat.
Enjoy Japanese food around the world.