Easy Chewy Warabi Mochi

Easy Chewy Warabi Mochi

You can make chewy Warabi mochi using just one pan!!
Enjoy with brown sugar syrup if you like!

Ingredients: 3 servings

Warabi mochiko
1 bag (about 150 g)
3-4 tablespoons
400-500 ml (I recommend 450ml)
Kinako, etc.
as needed


1. These are the ingredients
2. Prepare a bowl of ice water.
3. Put all the ingredients except the kinako in a pot.
4. If the liquid becomes the color of milk and there are no lumps, turn the heat to high and stir slowly.
5. Transparent lumps should start to form.
6. Stir quickly when it becomes like this.
7. When it becomes clear, remove the pot from the heat and scoop with a spoon into the ice water (as seen in the photo).
9. Strain and serve with your favorite garnish! (I recommend a blend of matcha and kinako).
10. You can store it in the refrigerator in water, but consume within half a day. It will harden with time.

Story Behind this Recipe

I made it because I wanted to eat it...